Join us at Lumen8 and celebrate the holidays in an elevated fashion! Indulge in a refined three-course prix fixe dinner celebrating peak-seasonal ingredients, with the option of expertly curated wine pairings. The evening opens with your choice of a vibrant Seasonal Duck Salad, layered with shaved fennel, winter citrus, and cranberry vinaigrette, or a chilled Dublin Bay Shrimp Salad featuring frisée, roasted beets, and bright Meyer lemon—each complemented by a nuanced rosé. For the main course, choose between the Prime Beef Duo, presenting filet and strip enriched with truffled potato and Hatch chimichurri, or the Roasted Faroe Island Salmon, served with rainbow Swiss chard and crowned with Tzar Nicolai caviar—beautifully paired with Pinot Noir or Sauvignon Blanc to enhance each dish’s character. The experience concludes with a luxurious Tres Leches finished with fig port compote and a celebratory pour of sparkling wine. Truly a soireé not to be missed, we're excited to celebrate with you!

Christmas Eve Soireé

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Grilled salmon filet seasoned with herbs and spices and served over your choice of salad. (GF if ordered without pita.)

Preheat the grill to medium-high heat. In a small bowl, mix olive oil, lemon juice, garlic powder, oregano, salt, and black pepper. Brush this mixture over the salmon fillets.

Prepare the Salmon

Place the salmon fillets on the grill skin-side down. Grill for about 6-8 minutes on each side until the salmon is cooked through and flakes easily with a fork.

Grill the Salmon

While the salmon is grilling, wash and chop the mixed salad greens, cherry tomatoes, and cucumber. Combine them in a large salad bowl.

Prepare the Salad

Once the salmon is done grilling, remove it from the grill and let it rest for a few minutes. Flake the salmon over the salad mixture and top with feta cheese if desired.

Assemble the Salad

Serve the salad immediately, optionally with pita bread on the side.

Serve

salmon fillet

olive oil

lemon juice

garlic powder

dried oregano

salt

black pepper

mixed salad greens

cherry tomatoes

cucumber

feta cheese (optional)

pita bread (optional)

Salmon Salad

The classic Lebanese mix of bulgur wheat steamed with lemon juice and olive oil, finished with plenty of parsley, tomatoes, onions and spices

Tabbouleh Salad

Crunchy romaine lettuce with cucumbers, tomatoes, onions, bell peppers and radishes, ﬂavored with sumac, parsley and mint

Fattoush Salad (Large)

Your choice of protein cooked to perfection, served on steamed rice, with tomato-onion relish, sauce.

Lamb

Braised eggplant with bell peppers, onions, garlic and tomatoes, ﬁnished with balsamic and feta, served over rice

Spanish Eggplant Plate

Dive into a flavor-packed experience with our Swimming Shawarma! Tender, marinated strips of succulent meat are grilled to perfection and nestled in a warm, fluffy pita, accompanied by a vibrant array of fresh vegetables and drizzled with a zesty garlic sauce. Each bite is a delightful swim through spices and textures, making it a must-try for any culinary adventurer!

Swimming Shawarma

Pistachio mix between layers of phyllo dough.

Pistachio Baklava

Make Salmon Salad Recipe in just 30m. Grilled salmon filet seasoned with herbs and spices and served over your choice of salad. (GF if ordered without pita.)

Salmon Salad Recipe

Ingredients

Salmon and Salad Ingredients

Method

Preparation Instructions

Prepare the Salmon

Grill the Salmon

Prepare the Salad

Assemble the Salad

Serve

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