Name: Meddys Root Beer Float Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 1 scoop Vanilla ice cream; 1 cup Root beer; 2 tablespoons Whipped cream; 1 piece Maraschino cherry

Two scoops of vanilla ice cream with root beer. Make it an adult version | Add a shot of Jäger $3!

Root Beer Float

Make your own! Choose one or two toppings and two scoops of your favorite flavor(s) & whipped cream.

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Peachtree Root Beer Float

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A scoop of vanilla ice cream floating in bubbly foamy root beer.

Take a tall glass and chill it in the freezer for about 10 minutes.

Prepare the Glass

Place a scoop of vanilla ice cream into the chilled glass.

Add Ice Cream

Slowly pour root beer over the ice cream until the glass is full, allowing the foam to rise.

Pour Root Beer

Add a dollop of whipped cream on top of the ice cream and finish with a maraschino cherry.

Top It Off

Serve immediately with a straw and a spoon.

Serve

Vanilla ice cream

Root beer

Whipped cream

Maraschino cherry

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Make Root Beer Float Recipe in just 10m. A scoop of vanilla ice cream floating in bubbly foamy root beer.

Root Beer Float Recipe

Ingredients

Root Beer Float Ingredients

Method

Preparation Steps

Prepare the Glass

Add Ice Cream

Pour Root Beer

Top It Off

Serve

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