Amaretto, Deep Eddy's Ruby Red, 7 Moons Red Blend, Muddled Fruit, and Ginger Ale.

Spiked Sangria

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Jamón Ibérico de Bellota

Jamón Serrano

Fluffy pita, olive oil, and savory za’atar seasoning. The perfect dipping trio!

In a small bowl, whisk together extra virgin olive oil, balsamic vinegar, minced garlic, and cracked black pepper.

Combine Ingredients

Serve immediately or let sit for 10 minutes for flavors to meld.

Serve

Extra virgin olive oil

Balsamic vinegar

Garlic, minced

Cracked black pepper

Meddys Trio

The classic Lebanese mix of bulgur wheat steamed with lemon juice and olive oil, finished with plenty of parsley, tomatoes, onions and spices

Tabbouleh Salad

Crunchy romaine lettuce with cucumbers, tomatoes, onions, bell peppers and radishes, ﬂavored with sumac, parsley and mint

Fattoush Salad (Large)

Your choice of protein cooked to perfection, served on steamed rice, with tomato-onion relish, sauce.

Lamb

Braised eggplant with bell peppers, onions, garlic and tomatoes, ﬁnished with balsamic and feta, served over rice

Spanish Eggplant Plate

Dive into a flavor-packed experience with our Swimming Shawarma! Tender, marinated strips of succulent meat are grilled to perfection and nestled in a warm, fluffy pita, accompanied by a vibrant array of fresh vegetables and drizzled with a zesty garlic sauce. Each bite is a delightful swim through spices and textures, making it a must-try for any culinary adventurer!

Swimming Shawarma

Pistachio mix between layers of phyllo dough.

Pistachio Baklava

Make Meddys Trio Recipe in just 2h . Fluffy pita, olive oil, and savory za’atar seasoning. The perfect dipping trio!

Meddys Trio Recipe

Ingredients

Olive Oil Dipping Sauce

Method

Olive Oil Dipping Sauce Preparation

Combine Ingredients

Serve

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