Mac & Cheese Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to form a roux. Gradually whisk in the milk, stirring constantly until the mixture thickens.

3. 3

   Add the Cheese and Seasonings

   Remove the pot from heat and stir in the shredded cheddar cheese, salt, black pepper, paprika, and garlic powder until the cheese is melted and the sauce is smooth.

4. 4

   Combine Pasta and Sauce

   Add the cooked macaroni to the cheese sauce and mix until well combined. If desired, sprinkle breadcrumbs on top.

5. 5

   Bake (optional)

   Transfer the mac and cheese to a baking dish and bake in a preheated oven at 350°F (175°C) for 20 minutes until bubbly and golden on top.

6. 6

   Serve

   Remove from the oven, let cool slightly, and serve warm.