House Rice Recipe
Savor the essence of home with our House Rice, a delightful blend of perfectly steamed jasmine rice infused with aromatic herbs and spices. Each fluffy grain is a canvas for a medley of vibrant vegetables and savory sauces, creating a comforting dish that celebrates the warmth of home-cooked goodness. Perfectly seasoned and served warm, it’s a dish that invites you to indulge in every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
House Rice Ingredients
Method
Cooking Directions
- 1
Prepare the Rice
In a medium saucepan, combine the jasmine rice, water, and salt. Bring to a boil over medium-high heat.
- 2
Simmer
Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the water is absorbed and the rice is tender.
- 3
- 4
Combine Ingredients
Once the rice is cooked, fluff the rice with a fork and add it to the skillet with the garlic. Add the chopped green onions and soy sauce. Stir well to combine.
- 5
Season and Serve
Season with pepper to taste. Serve warm as a side dish or base for your favorite stir-fry.
