Heavenly Hummus Plate Recipe

Preparation Instructions

1. 1

   Prepare the Shawarma

   In a bowl, combine chicken thighs with shawarma spice mix. Let marinate for at least 30 minutes.

2. 2

   Cook the Chicken

   Heat a skillet over medium-high heat and add olive oil. Add the marinated chicken and cook for about 6-7 minutes on each side until the chicken is fully cooked. Remove from heat and let rest.

3. 3

   Make the Hummus

   In a food processor, combine chickpeas, tahini, olive oil, garlic, lemon juice, cumin, salt, and paprika. Blend until smooth. If the hummus is too thick, add a little water until desired consistency is reached.

4. 4

   Serve

   Slice the cooked chicken and arrange it on a plate with a generous scoop of hummus. Serve with warm pita bread and garnish with fresh parsley.