Jul 14 2026
RestaurantsMeddysGfvfattoush Salad Recipe

Gfvfattoush Salad Recipe

Inspired by Meddys
Time20m
Serves4

Crunchy romaine lettuce with cucumbers, tomatoes, onions, bell peppers and radishes, flavored with sumac, parsley and mint

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    In a large bowl, combine the chopped romaine lettuce, diced cucumbers, diced tomatoes, thinly sliced red onion, diced bell pepper, and sliced radishes.

  2. 2

    Add Herbs and Flavorings

    Add the chopped parsley and mint to the bowl. Sprinkle with sumac, salt, and black pepper.

  3. 3

    Make the Dressing

    In a small bowl, whisk together the olive oil and lemon juice until well combined.

  4. 4

    Combine Salad and Dressing

    Pour the dressing over the salad and toss gently to combine, ensuring all the ingredients are coated.

  5. 5

    Serve

    Taste and adjust seasoning if necessary. Serve immediately for the best crunch.

More from Meddys