Garlic Potatoes Recipe
Recipe information
Make Garlic Potatoes in just 40m. Savor the irresistible flavor of our Garlic Potatoes, perfectly roasted to golden perfection. Each bite reveals a delightful mix of crispy edges and fluffy centers, infused with aromatic garlic and a hint of fresh herbs. This hearty side dish is the perfect companion to any meal, elevating your dining experience with its rich, savory taste.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Potatoes
Wash and peel the potatoes. Cut them into bite-sized cubes and place them in a large bowl.
2. Mince the Garlic
Peel and mince the garlic cloves finely.
3. Mix Ingredients
In the bowl with the potatoes, add the minced garlic, olive oil, salt, and black pepper. Toss everything together until the potatoes are well coated.
4. Roast the Potatoes
Preheat the oven to 425°F (220°C). Spread the potato mixture onto a baking sheet in a single layer. Roast in the oven for about 25-30 minutes, or until golden brown and crispy, flipping halfway through.
5. Garnish and Serve
Once cooked, remove from the oven and sprinkle with fresh parsley. Serve hot as a side dish.
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