Dswimming Shawarma Recipe
Marinated salmon with herbs and spices grilled to perfection served in a pita with lettuce, cucumber, tomato and tzatziki
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Ingredients
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Salmon Marinade and Filling
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, whisk together olive oil, minced garlic, ground cumin, ground coriander, paprika, lemon juice, salt, and black pepper.
- 2
Marinate the Salmon
Place the salmon fillets in the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
- 3
- 4
Assemble the Shawarma
In each pita, add a portion of grilled salmon, followed by shredded lettuce, sliced cucumber, diced tomato, and a generous dollop of tzatziki sauce.
- 5
Serve
Wrap the pita around the fillings and serve immediately.
