Dfvfattoush Salad Recipe
Romaine lettuce, fresh cucumbers, tomatoes, onions, bell peppers, parsley, mint and radishes. Tossed in a dressing of lemon, garlic, sumac spice, mint, olive oil and vinegar. Served with pita crumbs. (Beef, chicken, lamb, or salmon available.) (GF if ordered without pita.)
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the romaine lettuce, cucumbers, tomatoes, onion, bell peppers, parsley, mint, and radishes. Place all chopped vegetables in a large salad bowl.
- 2
Make the Dressing
In a small bowl, whisk together the lemon juice, minced garlic, sumac spice, olive oil, and vinegar. Season with salt and pepper to taste.
- 3
Combine Salad and Dressing
Pour the dressing over the chopped vegetables and toss gently to combine.
- 4
Prepare Pita Crumbs (optional)
If using pita bread, toast it until golden and then crumble it into small pieces. Sprinkle on top of the salad.
- 5
Serve
Serve the salad fresh, garnished with additional mint and parsley if desired.
