Chicken Tenders Recipe
Two breaded tenders. Served only with fries or rice.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into tenders.
- 2
- 3
Bread the Chicken
Dredge each chicken tender in flour, dip into beaten eggs, and then coat with bread crumbs.
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot.
- 5
Fry the Chicken
Carefully add the breaded tenders to the hot oil and fry for about 4-5 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Remove the chicken tenders from the oil and drain on paper towels. Serve hot with fries or rice.
