Bulled Baba Ghanoush Recipe

Preparation Steps

1. 1

   Roast the Eggplant

   Preheat your oven to 400°F (200°C). Cut the eggplants in half lengthwise and place them cut-side down on a baking sheet. Roast for about 30-40 minutes, until the skin is charred and the flesh is very soft.

2. 2

   Cool and Scoop

   Remove the eggplants from the oven and let them cool for a few minutes. Once cool enough to handle, scoop the flesh out of the skins and place it in a mixing bowl.

3. 3

   Blend the Ingredients

   To the bowl with the eggplant flesh, add tahini, garlic, lemon juice, olive oil, ground cumin, salt, black pepper, and paprika. Use a fork or a food processor to blend until smooth and creamy.

4. 4

   Adjust Seasoning

   Taste the baba ghanoush and adjust the seasoning if necessary. You can add more salt, lemon juice, or tahini to suit your taste.

5. 5

   Serve

   Transfer the baba ghanoush to a serving bowl. Drizzle with olive oil and sprinkle with fresh parsley. Serve with pita bread or assorted veggies for dipping.