Bulked Baba Ghanoush Recipe
Roasted eggplant mixed with tahini and spices, served with pita or veggies.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Roast the Eggplants
Preheat the oven to 400°F (200°C). Cut the eggplants in half lengthwise and place them cut side down on a baking sheet. Roast for about 30-40 minutes, or until the skin is charred and the flesh is soft.
- 2
Cool and Scoop
Remove the eggplants from the oven and let them cool for a few minutes. Once cool, scoop out the flesh into a mixing bowl, discarding the skin.
- 3
- 4
Adjust Seasoning
Taste and adjust seasoning with more salt, pepper, or lemon juice as needed.
- 5
Serve
Transfer the baba ghanoush to a serving bowl and drizzle with olive oil. Serve with pita bread or assorted veggies.
