Wine & Charcuterie

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Assorted Baklava with sweet and nutty flavors, along with crispy and flaky textures, make for a unique and unforgettable dessert experience.

In a bowl, combine chopped walnuts, pistachios, almonds, sugar, and cinnamon. Mix well and set aside.

Prepare the Nut Filling

Preheat the oven to 350°F (175°C). Melt the butter in a saucepan. Take a sheet of phyllo dough, brush it with melted butter, and layer it in a greased 9x13 inch baking dish. Repeat this process for about 8 sheets.

Prepare the Phyllo Dough

Spread a layer of the nut mixture over the phyllo dough. Continue layering with more phyllo sheets (8 sheets) and more nut filling, repeating until all the nuts are used, ending with a top layer of phyllo sheets (about 8-10 sheets).

Layer the Nut Filling

With a sharp knife, cut the baklava into diamond or square shapes. Bake in the preheated oven for about 45-50 minutes until golden brown.

Cut and Bake

While baklava is baking, combine water, honey, and vanilla extract in a saucepan. Bring to a boil, then reduce heat and let simmer for about 10-15 minutes.

Prepare the Syrup

Once the baklava is done baking, remove it from the oven and immediately pour the hot syrup over the baklava. Allow it to cool completely before serving.

Finalize the Baklava

Phyllo dough

Unsalted butter

Chopped walnuts

Chopped pistachios

Chopped almonds

Granulated sugar

Ground cinnamon

Water

Honey

Vanilla extract

Assorted Baklava Tray

The classic Lebanese mix of bulgur wheat steamed with lemon juice and olive oil, finished with plenty of parsley, tomatoes, onions and spices

Tabbouleh Salad

Crunchy romaine lettuce with cucumbers, tomatoes, onions, bell peppers and radishes, ﬂavored with sumac, parsley and mint

Fattoush Salad (Large)

Your choice of protein cooked to perfection, served on steamed rice, with tomato-onion relish, sauce.

Lamb

Braised eggplant with bell peppers, onions, garlic and tomatoes, ﬁnished with balsamic and feta, served over rice

Spanish Eggplant Plate

Dive into a flavor-packed experience with our Swimming Shawarma! Tender, marinated strips of succulent meat are grilled to perfection and nestled in a warm, fluffy pita, accompanied by a vibrant array of fresh vegetables and drizzled with a zesty garlic sauce. Each bite is a delightful swim through spices and textures, making it a must-try for any culinary adventurer!

Swimming Shawarma

Pistachio mix between layers of phyllo dough.

Pistachio Baklava

Make Assorted Baklava Tray Recipe in just 2h . Assorted Baklava with sweet and nutty flavors, along with crispy and flaky textures, make for a unique and unforgettable dessert experience.

Assorted Baklava Tray Recipe

Ingredients

Baklava Components

Method

Baklava Preparation