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Ingredients
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Burger Ingredients
Method
Burger Preparation
Prepare the Salmon Mixture
In a mixing bowl, combine the smoked salmon, cream cheese, chopped dill, lemon juice, salt, and black pepper. Mix until well combined and set aside.
Finish the Burger
Drizzle olive oil over the toppings, then place the top half of the bun on each burger. Press down gently to secure.
Serve
Serve immediately with a side of your choice. Enjoy your delicious smoked salmon burger!