Philly Cheesesteak Special Recipe

Prepare the Ingredients

Thinly slice the ribeye steak, onion, green bell pepper, and mushrooms.

Cook the Vegetables

In a large skillet, heat olive oil over medium heat. Add the sliced onions, green bell peppers, and mushrooms. Cook until softened, about 5-7 minutes. Season with salt and black pepper.

Cook the Steak

Push the vegetables to one side of the skillet and add the sliced ribeye steak. Cook until the steak is browned and cooked through, about 3-4 minutes. Mix the steak with the vegetables.

Melt the Cheese

Place the provolone cheese slices on top of the steak and vegetable mixture. Cover the skillet with a lid and let it sit for 2-3 minutes until the cheese is melted.

Assemble the Sandwiches

Split the hoagie rolls and fill them with the cheesesteak mixture. Serve hot and enjoy!