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Ingredients
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Shrimp and Sauce
Method
Preparation
Cook the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, paprika, cayenne pepper, Worcestershire sauce, lemon juice, salt, and black pepper. Cook for 3-5 minutes, or until the shrimp are pink and cooked through.
Assemble the Po' Boy
Toast the hoagie rolls lightly. Divide the cooked shrimp evenly between the rolls. Top with shredded lettuce, sliced tomatoes, and a drizzle of remoulade sauce if desired. Serve immediately.