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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Pasta
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Add the Cheeses
Remove the pot from heat and stir in the cheddar cheese and half of the Parmesan cheese. Mix until melted and creamy. Season with salt, black pepper, and paprika.
Combine with Lobster and Pasta
Fold in the cooked macaroni and lobster meat into the cheese sauce until evenly coated.
Transfer and Bake
Preheat the oven to 350°F (175°C). Transfer the mixture to a greased baking dish, sprinkle the remaining Parmesan cheese on top, and bake for 20-25 minutes until bubbly and golden.