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Ingredients
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Mac and Cheese
Method
Preparation
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Add Cheese
Remove from heat and stir in the cheddar and monterey jack cheeses until melted and smooth. Season with salt, pepper, garlic powder, and paprika.
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well combined.
Top with Burnt Ends
Spoon the mac and cheese into a serving dish and top generously with burnt ends.