Burnt End Deviled Eggs Recipe

Boil the Eggs

Place the eggs in a pot and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover and remove from heat. Let sit for 12 minutes.

Prepare the Filling

Once the eggs have cooled, peel them and cut in half lengthwise. Remove the yolks and place them in a bowl. Add mayonnaise, Dijon mustard, smoked paprika, salt, and black pepper. Mash together until smooth.

Add Burnt Ends

Fold in the chopped burnt ends and chives into the yolk mixture. Mix until well combined.

Fill the Eggs

Spoon or pipe the yolk mixture back into the egg whites. Garnish with additional chives if desired.

Serve

Chill in the refrigerator for at least 30 minutes before serving. Enjoy your burnt end deviled eggs!