Jun 04 2026
Rum Punch Tower Recipe
Inspired by McRae's Restaurant Ltd
Time40m
Serves6
Light & dark rum, orgeat, orange juice, pineapple juice, fresh lime
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Ingredients
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Rum Punch Ingredients
Method
Preparation Instructions
- 1
Mix the Base
In a large pitcher, combine the light rum, dark rum, orgeat syrup, orange juice, pineapple juice, and fresh lime juice. Stir well to mix all the ingredients.
- 2
Chill
Place the pitcher in the refrigerator and let it chill for at least 30 minutes to allow the flavors to meld.
- 3
Serve
Pour the rum punch into glasses filled with ice. Garnish with fresh mint leaves and sliced fruits as desired.
