Jun 04 2026
RestaurantsMcRae's Restaurant LtdRum Punch Tower Recipe

Rum Punch Tower Recipe

Time40m
Serves6

Light & dark rum, orgeat, orange juice, pineapple juice, fresh lime

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Ingredients

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Rum Punch Ingredients

Method

Preparation Instructions

  1. 1

    Mix the Base

    In a large pitcher, combine the light rum, dark rum, orgeat syrup, orange juice, pineapple juice, and fresh lime juice. Stir well to mix all the ingredients.

  2. 2

    Chill

    Place the pitcher in the refrigerator and let it chill for at least 30 minutes to allow the flavors to meld.

  3. 3

    Serve

    Pour the rum punch into glasses filled with ice. Garnish with fresh mint leaves and sliced fruits as desired.

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