Somersby Apple Cider Recipe
Experience the crisp and refreshing taste of Somersby Apple Cider, a delightful blend of juicy apples and sparkling effervescence. This fruity beverage is perfectly balanced, offering a sweet yet tangy flavor that dances on your palate. Ideal for any occasion, indulge in a taste of autumn all year round with every sip!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
Prepare the Apples
Wash the fresh apples thoroughly. Cut them into quarters, removing the stems and seeds.
Cook the Apples
In a large pot, combine the quartered apples and water. Bring to a boil over medium heat, then reduce to a simmer. Cook for about 30 minutes, until the apples are soft.
Mash and Strain
Using a potato masher, mash the cooked apples to release their juices. Strain the mixture through a fine mesh sieve or cheesecloth into a large bowl or pitcher to collect the apple juice.
Add Sugar and Flavoring
Stir in the granulated sugar, lemon juice, and cinnamon sticks into the strained apple juice. Mix well until the sugar is dissolved.
Fermentation
Transfer the apple juice mixture to a fermentation vessel. Sprinkle the yeast over the top. Cover the vessel with a clean cloth or airlock and let it ferment in a cool, dark place for about 1-2 weeks.
Serve
Chill the cider before serving. Enjoy your homemade Somersby Apple Cider!