Somersby Apple Cider Recipe
Recipe information
Make Somersby Apple Cider in just 2h . Experience the crisp and refreshing taste of Somersby Apple Cider, a delightful blend of juicy apples and sparkling effervescence. This fruity beverage is perfectly balanced, offering a sweet yet tangy flavor that dances on your palate. Ideal for any occasion, indulge in a taste of autumn all year round with every sip!
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Apples
Wash the fresh apples thoroughly. Cut them into quarters, removing the stems and seeds.
2. Cook the Apples
In a large pot, combine the quartered apples and water. Bring to a boil over medium heat, then reduce to a simmer. Cook for about 30 minutes, until the apples are soft.
3. Mash and Strain
Using a potato masher, mash the cooked apples to release their juices. Strain the mixture through a fine mesh sieve or cheesecloth into a large bowl or pitcher to collect the apple juice.
4. Add Sugar and Flavoring
Stir in the granulated sugar, lemon juice, and cinnamon sticks into the strained apple juice. Mix well until the sugar is dissolved.
5. Fermentation
Transfer the apple juice mixture to a fermentation vessel. Sprinkle the yeast over the top. Cover the vessel with a clean cloth or airlock and let it ferment in a cool, dark place for about 1-2 weeks.
6. Bottling
After fermentation is complete, siphon the cider into clean bottles, leaving some space at the top. Seal the bottles and refrigerate.
7. Serve
Chill the cider before serving. Enjoy your homemade Somersby Apple Cider!
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