Driftwood “cry Me A River” Gose Recipe
Recipe information
Make Driftwood “cry Me A River” Gose in just 3h . Indulge in the refreshing waves of our Driftwood 'Cry Me a River' Gose, a perfectly balanced brew that harmonizes the tartness of sea salt with hints of citrus and a touch of coriander. Each sip transports you to a serene riverside, where the crisp, effervescent body dances on your palate, leaving a delightful finish that beckons for more. Perfect for those sunny afternoons or as a companion to your favorite seafood dish, this Gose is a true ode to the great outdoors.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Gose Ingredients
Brewing Directions
1. Mashing
In a large pot, heat 4 liters of water to 65°C (149°F). Add the Pilsner malt, wheat malt, and flaked corn. Hold the temperature for 60 minutes while stirring occasionally.
2. Sparging
After mashing, drain the liquid (wort) into another pot. Rinse the grain with hot water (around 75°C or 167°F) to extract as much sugar as possible, collecting about 4 liters of wort.
3. Boiling
Bring the wort to a boil, add the hops, and boil for 30 minutes. Add the coriander seeds and Himalayan pink salt in the last 5 minutes of the boil.
4. Cooling
Cool the wort quickly to about 20°C (68°F) using an immersion chiller or an ice bath.
5. Fermentation
Transfer the cooled wort to a sanitized fermentation vessel. Add the lactic acid and yeast, then seal with an airlock. Allow it to ferment for about 1-2 weeks at room temperature.
Local Coupons
No local coupons found for this recipe's ingredients.