Pineapple Cobbler Recipe
Raspberries, lime juice, pineapple juice, club soda
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Ingredients
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Cobbler Ingredients
Method
Cobbler Directions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Fruit
In a large bowl, combine the raspberries, pineapple juice, lime juice, and half of the sugar. Stir gently to mix and set aside to marinate for about 10 minutes.
- 3
Combine Dry Ingredients
In another bowl, whisk together the flour, remaining sugar, baking powder, and salt.
- 4
- 5
Assemble the Cobbler
Pour the batter into a greased baking dish. Spoon the marinated raspberry and pineapple mixture over the batter. Do not stir.
- 6
Bake
Pour the club soda over the top of the cobbler. Bake in the preheated oven for 30-35 minutes, or until golden brown and a toothpick inserted into the batter comes out clean.
- 7
Serve
Allow to cool slightly before serving. Enjoy warm, optionally with ice cream or whipped cream.
