Phillips Dino Dour Recipe
Indulge in the PHILLIPS DINO DOUR, a delightful fusion of savory flavors and vibrant spices. This unique dish features succulent, slow-cooked meats, perfectly seasoned and paired with fresh, locally sourced vegetables. Each bite is a journey through rich textures and bold tastes, making it an irresistible option for those seeking a memorable dining experience. Don’t miss out on this culinary adventure that promises to satisfy your cravings and leave you wanting more!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring water to a boil and add a pinch of salt. Add the dino-shaped pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Beef
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the ground beef, Italian seasoning, salt, and black pepper. Cook until the beef is browned and fully cooked, about 5-7 minutes.
- 3
Combine Ingredients
Stir in the marinara sauce and cooked pasta into the skillet with the beef. Mix well and let it simmer for 3-5 minutes until heated through.
- 4
Add Cheese
Sprinkle the shredded mozzarella cheese over the top of the mixture. Cover the skillet for 2-3 minutes until the cheese is melted.
- 5
Serve
Garnish with fresh basil and serve warm. Enjoy your Phillips Dino Dour!
