Steak Frites Recipe

Inspired by McGarvey's

Time1h

Serves2

Grilled ribeye served with crispy fries.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Season the Ribeye
Pat the ribeye steaks dry with paper towels. Rub both sides with olive oil, salt, black pepper, garlic powder, and fresh rosemary. Allow the steaks to marinate at room temperature for 30 minutes.
2
Preheat the Grill
Preheat your grill to high heat (about 450°F/232°C).

3
Grill the Steaks
Place the ribeye steaks on the hot grill. Grill for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the grill and let rest for 5 minutes before slicing.

4
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into uniform strips, about 1/4 inch thick, to ensure even cooking.
5
Soak the Potatoes
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
6
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
7
Fry the Potatoes
Drain and pat the fries dry. Carefully add them to the hot oil in batches, frying until golden brown and crispy, about 4-5 minutes per batch. Remove and drain on paper towels.
8
Season the Fries
Immediately sprinkle the hot fries with salt to taste.

9
Plate the Dish
Slice the grilled ribeye steaks against the grain and serve alongside the crispy fries. Enjoy your Steak Frites!