Lobster Roll Recipe
Chunks of lobster meat with a touch of mayonnaise on a toasted roll.
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Ingredients
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Lobster Mixture
Rolls
Method
Prepare Lobster Mixture
- 1
Combine Ingredients
In a large mixing bowl, combine the chopped lobster meat, mayonnaise, finely chopped celery, lemon juice, salt, black pepper, and chopped chives. Stir gently until all ingredients are well mixed.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Prepare Rolls
- 3
Butter the Rolls
In a skillet, melt the unsalted butter over medium heat. Once melted, add the hot dog rolls, cut side down, and toast them until golden brown, about 2-3 minutes.
Assemble the Lobster Rolls
- 4
Fill the Rolls
Remove the toasted rolls from the skillet. Spoon the lobster mixture generously into each roll.
- 5
Serve
Serve immediately with a side of potato chips or a simple salad.