Pina Colada Recipe

Inspired by McGarvey's

Time10m

Serves1

Classic tropical cocktail made with rum and coconut cream.

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Ingredients

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1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice cubes.
2
Blend Until Smooth
Blend the mixture on high speed until smooth and well combined, about 30-45 seconds.

3
Prepare the Glass
Pour the blended mixture into a chilled glass, preferably a hurricane glass.
4
Garnish
Top the drink with a maraschino cherry, a slice of pineapple, and sprinkle coconut flakes on top.
5
Serve Immediately
Serve the Pina Colada immediately with a straw and enjoy your tropical cocktail!