Jul 14 2026
Restaurants›McGarvey's›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by McGarvey's
Time30m
Serves1

12 oz ribeye grilled to perfection.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Season the Steak

    Take the 12 oz ribeye steak and pat it dry with paper towels to remove excess moisture. This helps achieve a better sear.

  2. 2

    Apply Olive Oil

    Rub 1 tablespoon of olive oil over both sides of the ribeye steak to ensure it does not stick to the grill and helps with browning.

  3. 3

    Season Generously

    Sprinkle 1 teaspoon of kosher salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder evenly over both sides of the steak, pressing lightly to adhere the seasoning.

Grilling

  1. 4

    Preheat the Grill

    Preheat your grill to high heat (about 450°F to 500°F) for around 10-15 minutes to ensure it is hot enough to sear the steak.

  2. 5

    Grill the Steak

    Place the seasoned ribeye steak on the hot grill. Grill for about 4-5 minutes on the first side without moving it to achieve a good sear.

  3. 6

    Flip the Steak

    Using tongs, flip the steak carefully and grill for an additional 4-5 minutes on the other side for medium-rare doneness. Adjust cooking time for desired doneness.

Resting

  1. 7

    Let it Rest

    Remove the ribeye steak from the grill and let it rest on a cutting board for about 5-10 minutes to allow juices to redistribute.

Serving

  1. 8

    Slice and Serve

    After resting, slice the ribeye steak against the grain and serve immediately. Enjoy your perfectly grilled ribeye!

More from McGarvey's