Filet Mignon Recipe

Inspired by McGarvey's

Time30m

Serves2

A tender 8oz filet mignon cooked to your liking.

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Ingredients

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1
Prepare the Steak
Take the filet mignon out of the refrigerator and allow it to come to room temperature for about 30 minutes before cooking. This helps in even cooking.
2
Season the Steak
Generously season both sides of the filet mignon with salt, black pepper, and garlic powder. Make sure to rub the seasoning into the meat.

3
Heat the Pan
In a heavy skillet or cast iron pan, heat the olive oil over medium-high heat until it shimmers, about 2-3 minutes.
4
Sear the Steak
Place the seasoned filet mignon in the hot pan. Sear for about 4-5 minutes on one side without moving it, until a nice crust forms.
5
Flip the Steak
Carefully flip the filet mignon using tongs and cook for an additional 4-5 minutes for medium-rare, adjusting the time for your desired doneness.
6
Add Optional Ingredients
In the last minute of cooking, add a sprig of fresh rosemary and a tablespoon of butter to the pan for added flavor. Baste the steak with melted butter using a spoon.
7
Rest the Steak
Remove the steak from the pan and let it rest for at least 5 minutes before slicing. This allows the juices to redistribute.