Jul 14 2026
Restaurants›McGarvey's›Chowder Recipe

Chowder Recipe

Inspired by McGarvey's
Time50m
Serves4

Creamy New England clam chowder.

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Ingredients

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Base Ingredients

Liquids

Seasonings

Garnish

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the clams, dice the potatoes, chop the onion and celery, and mince the garlic.

Cooking the Chowder

  1. 2

    Sauté Vegetables

    In a large pot, add a splash of oil over medium heat. Add the chopped onion, celery, and minced garlic. Sauté until onions are translucent, about 5 minutes.

  2. 3

    Add Potatoes and Broth

    Add the diced potatoes and the chicken or vegetable broth to the pot. Bring to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15 minutes.

  3. 4

    Incorporate Clams and Seasonings

    Once the potatoes are cooked, add the chopped clams, thyme, bay leaf, salt, black pepper, and paprika. Stir well and let simmer for another 10 minutes.

  4. 5

    Add Cream and Milk

    Stir in the heavy cream and milk, and heat through without boiling. Taste and adjust seasoning if necessary.

Serving

  1. 6

    Garnish and Serve

    Ladle the chowder into bowls, garnish with chopped parsley and crumbled bacon. Serve hot.

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