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Ingredients
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Meat
Vegetables
Spices and Seasonings
Liquids
Method
Preparation
- 1
Prepare the Vegetables
Dice the onion, bell pepper, and jalapeño pepper. Mince the garlic cloves.
Cooking
- 2
Cook the Meat
In a large pot over medium heat, add the olive oil. Once hot, add the ground beef and Italian sausage. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- 3
- 4
Add Spices
Stir in the chili powder, cumin, paprika, oregano, salt, black pepper, and red pepper flakes. Cook for 1-2 minutes until the spices are fragrant.
- 5
Add Liquids and Beans
Pour in the beef broth, diced tomatoes, kidney beans, and black beans. Stir to combine.
- 6
Simmer
Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for 30-40 minutes, stirring occasionally.