Vegetable Recipe
Make Vegetable Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and peel the carrots. Slice them into thin rounds. Chop the bell peppers into bite-sized pieces, and cut the zucchini into half-moons. Rinse the broccoli florets under cold water and set aside.
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the carrots, bell peppers, and zucchini to the skillet and cook for about 5 minutes, stirring occasionally.
- 3
Add Broccoli and Seasoning
Stir in the broccoli florets, salt, black pepper, and Italian seasoning. Cook for an additional 5-7 minutes, or until all vegetables are tender but still vibrant in color. Stir occasionally to prevent sticking.
- 4
Serve
Once cooked, remove from heat and serve the vegetable medley warm as a side dish or over cooked grains for a complete meal.