Fried Shrimp Recipe
Golden fried shrimp served with cocktail sauce.
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Ingredients
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Shrimp
Breading
Frying
Cocktail Sauce
Method
Preparation of Shrimp
Season the Shrimp
In a large bowl, combine the peeled and deveined shrimp with salt, black pepper, and garlic powder. Toss until the shrimp are evenly coated.
Breading Process
Set Up Breading Stations
Prepare three shallow dishes: one with all-purpose flour, the second with beaten eggs mixed with milk, and the third with breadcrumbs.
Bread the Shrimp
Take each shrimp, dredge it in the flour, shaking off the excess. Dip it in the egg mixture, then coat it with breadcrumbs, pressing gently to adhere. Set aside on a plate.
Frying the Shrimp
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, being sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown. Use a slotted spoon to remove and drain on paper towels.
Cocktail Sauce Preparation
Mix the Sauce
In a small bowl, combine ketchup, horseradish, and lemon juice. Stir until well blended.