Seafood Restaurant Recipe

Begin by rinsing the shrimp, mussels, scallops, and fish fillets under cold water. Pat them dry with a paper towel and set aside.

In a large pot, bring water to a boil. Add the mussels and cook for about 5-7 minutes or until they open. Discard any that do not open.

In a separate pan, heat a little olive oil over medium heat. Add the shrimp and scallops, cooking for about 2-3 minutes on each side until they turn pink and opaque. Remove and set aside.

In the same pan, add the fish fillets and cook for about 4-5 minutes on each side until cooked through. Remove and set aside.

In a small saucepan, melt the unsalted butter over low heat.

Add minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.

Stir in the chopped parsley, lemon juice, salt, and black pepper to taste. Allow the sauce to simmer for another minute.

On a large serving platter, layer the cooked seafood: begin with the fish fillets, followed by the shrimp, scallops, and mussels.

Drizzle the herb butter sauce generously over the seafood.

Garnish with lemon wedges and additional fresh parsley as desired.