Us Shrimp Tacos Recipe
Fried or Grilled – Lettuce, Tomatoes & Shredded Cheddar
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Ingredients
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Taco Filling
Taco Assembly
Method
Preparing the Shrimp
- 1
Marinate the Shrimp
In a large bowl, combine shrimp, olive oil, garlic powder, paprika, cumin, salt, and black pepper. Toss to coat the shrimp evenly and let marinate for at least 15 minutes.
- 2
Assembling the Tacos
- 3
Warm the Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side, or until they are pliable.
- 4
Build the Taco
On each tortilla, layer a portion of the cooked shrimp, followed by shredded lettuce, diced tomatoes, and shredded cheddar cheese.
- 5
Garnish and Serve
Top each taco with chopped fresh cilantro. Serve with lime wedges on the side for squeezing over the tacos.