Jul 14 2026
Restaurants›McElroy's Harbor House›Us Shrimp & Grits Recipe

Us Shrimp & Grits Recipe

Inspired by McElroy's Harbor House
Time40m
Serves4

Make Us Shrimp & Grits Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Grits

Shrimp

Method

Grits Preparation

  1. 1

    Cook the Grits

    In a large saucepan, bring 4 cups of water to a boil. Add the stone-ground grits and salt, stirring well. Reduce heat to low and cook, stirring occasionally, until thickened, about 20-25 minutes.

  2. 2

    Add Milk and Cheese

    Once the grits are thick and creamy, stir in the milk, butter, and cheddar cheese. Continue to cook for an additional 5 minutes, stirring until the cheese is melted and the mixture is smooth. Remove from heat and set aside.

Shrimp Preparation

  1. 3

    Sauté the Shrimp

    In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  2. 4

    Cook the Shrimp

    Add the shrimp to the skillet, followed by paprika, cayenne pepper, salt, and black pepper. Cook for about 2-3 minutes on each side, or until the shrimp turns pink and is cooked through.

  3. 5

    Finish with Lemon Juice and Green Onions

    Remove the skillet from heat and stir in the lemon juice and chopped green onions. Mix well to combine all flavors.

More from McElroy's Harbor House