Us Scallops Recipe

Time30m

Serves4

Make Us Scallops Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Thaw the Scallops
If using frozen sea scallops, thaw them overnight in the refrigerator or place them in a sealed bag and submerge in cold water for about 30 minutes.
2
Pat Dry
Remove the scallops from the packaging, and pat them dry with paper towels to remove excess moisture, which will ensure a good sear.
3
Season the Scallops
Sprinkle the scallops with salt, black pepper, and paprika on both sides, ensuring an even coating.

4
Heat the Pan
In a large skillet, add the olive oil and 2 tablespoons of butter. Heat over medium-high heat until the butter is melted and starts to bubble.
5
Sear the Scallops
Place the seasoned scallops in the skillet, making sure not to overcrowd the pan. Cook for about 2-3 minutes on one side until golden brown.
6
Flip and Finish Cooking
Carefully flip the scallops using tongs and add the remaining 2 tablespoons of butter to the pan. Cook for another 2-3 minutes until the scallops are opaque and cooked through.

7
Garnish and Serve
Remove the scallops from the skillet and place on a serving plate. Sprinkle with chopped parsley and serve with lemon wedges on the side.