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Ingredients
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Base Ingredients
Flavor Enhancers
Seasoning
Garnish
Method
Preparation
- 1
Soften the Cream Cheese
Let the cream cheese sit at room temperature for about 30 minutes to soften for easier mixing.
- 2
Prepare the Tuna
Drain any excess liquid from the smoked tuna if necessary. Flake the tuna with a fork into small pieces.
Mixing Ingredients
- 3
Combine Base Ingredients
In a mixing bowl, add the softened cream cheese and flaked smoked tuna. Mix together until well combined and smooth.
- 4
Add Flavor Enhancers
Stir in the Dijon mustard, lemon juice, and Worcestershire sauce. Mix well to incorporate all flavors.
Seasoning
- 5
Add Seasonings
Add garlic powder, salt, and black pepper to the mixture. Adjust the seasoning according to your taste preference.
Finishing Touches
- 6
Garnish
Chop the chives and sprinkle them over the dip. Add a light dusting of paprika for color and additional flavor.
- 7
Serve
Transfer the tuna dip to a serving bowl and enjoy with crackers, pita chips, or fresh vegetables.