Tail – On Shrimp Recipe
Make Tail – On Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Clean the Shrimp
If not pre-cleaned, rinse the tail-on shrimp under cold water, removing any shell fragments or debris.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves, setting them aside for later.
Cooking
- 3
Heat the Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.
- 4
- 5
Add Shrimp and Seasonings
Add the cleaned tail-on shrimp to the skillet along with the paprika, salt, and black pepper. Stir to coat the shrimp evenly with the spices.
- 6
Cook the Shrimp
Cook the shrimp for about 3-5 minutes, turning occasionally, until they are pink and opaque.
- 7
Add Lemon Juice
Once the shrimp are cooked, remove the skillet from heat and drizzle 2 tablespoons of lemon juice over the shrimp. Toss gently to combine.
- 8
Garnish
Sprinkle the fresh parsley over the shrimp before serving.