Stuffed Mushrooms Recipe
Mushrooms stuffed with crab meat and cream cheese.
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Ingredients
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Mushrooms
Stuffing
Topping
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C) to ensure it is hot and ready for baking.
- 2
Prepare Mushrooms
Gently clean the large mushrooms with a damp cloth to remove any dirt. Remove the stems and set them aside for later use.
Stuffing
- 3
Mix Stuffing Ingredients
In a mixing bowl, combine the cooked crab meat, cream cheese, minced garlic, chopped green onion, grated parmesan cheese, lemon juice, salt, black pepper, and paprika. Mix until well combined and creamy.
Assembly
- 4
Stuff the Mushrooms
Fill each mushroom cap with the crab and cream cheese mixture, pressing it down gently to pack it in.
- 5
Prepare Topping
In a small bowl, combine the breadcrumbs with the melted butter. Mix until the breadcrumbs are evenly coated.
- 6
Top the Mushrooms
Sprinkle the breadcrumb mixture generously over the stuffed mushrooms.
Baking
- 7
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the topping is golden brown.