Ribeye (13 Oz) Recipe

Time1h

Serves2

Make Ribeye (13 Oz) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Steak
Pat the ribeye steak dry with paper towels. Generously season both sides with salt, black pepper, and garlic powder.
2
Bring to Room Temperature
Let the seasoned ribeye sit at room temperature for about 30 minutes before cooking. This helps to ensure even cooking.

3
Preheat the Pan
Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat until it is very hot.
4
Add Olive Oil
Add the olive oil to the hot pan and swirl to coat the bottom.
5
Sear the Ribeye
Carefully place the ribeye steak in the skillet. Sear for about 4-5 minutes without moving it, until a nice crust forms.
6
Flip the Steak
Using tongs, flip the steak to the other side. If using, add butter and fresh rosemary to the pan at this stage.
7
Finish Cooking
Cook for another 4-5 minutes for medium-rare, or until the desired doneness is reached. Use a meat thermometer for accuracy (130°F for medium-rare).
8
Rest the Steak
Remove the ribeye from the pan and let it rest on a cutting board for 5-10 minutes before slicing. This allows the juices to redistribute.