Jul 14 2026
Restaurants›McElroy's Harbor House›Pork Chops Recipe

Pork Chops Recipe

Inspired by McElroy's Harbor House
Time30m
Serves2

(Two Center Cut Chops) Fried, Grilled or Blackened

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Ingredients

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Main Ingredients

Optional Seasoning for Blackening

Garnish (optional)

Method

Preparation

  1. 1

    Prepare the Pork Chops

    Remove pork chops from the refrigerator and let them sit at room temperature for about 15 minutes before cooking. This helps them cook evenly.

  2. 2

    Season the Pork Chops

    Rub both sides of the pork chops with olive oil, salt, and black pepper. If you are making blackened pork chops, mix paprika, cayenne pepper, garlic powder, onion powder, and thyme together in a small bowl and rub this seasoning mix generously over both sides of the chops.

Cooking

  1. 3

    Frying Method

    Heat a skillet over medium-high heat. Add a small amount of olive oil to the skillet. Once hot, add the pork chops and cook for 4-5 minutes on each side or until they are golden brown and have reached an internal temperature of 145°F (63°C).

  2. 4

    Grilling Method

    Preheat the grill to medium-high heat. Place the pork chops on the grill and cook for about 4-5 minutes on each side, or until they are nicely charred and have reached an internal temperature of 145°F (63°C).

  3. 5

    Blackened Method

    Heat a cast-iron skillet over high heat until it is smoking. Add a small amount of olive oil, then place the pork chops in the skillet. Cook for about 3-4 minutes on each side until the exterior is charred and the internal temperature reaches 145°F (63°C).

Serving

  1. 6

    Rest and Serve

    Remove the pork chops from the heat and let them rest for 5 minutes. Garnish with fresh parsley and serve with lemon wedges on the side.

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