Jul 14 2026
Restaurants›McElroy's Harbor House›Poboys Recipe

Poboys Recipe

Inspired by McElroy's Harbor House
Time45m
Serves4

Poboys come w / Mayo, Lettuce & Tomato & One Side.

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Ingredients

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Main Ingredients

Seasoning and Cooking

Side Options

Method

Preparation of Shrimp

  1. 1

    Marinate and Season Shrimp

    In a bowl, combine the shrimp with salt, black pepper, and cayenne pepper. Let it marinate for about 15 minutes.

  2. 2

    Prepare Breading

    Set up a breading station: Place flour in one bowl, beaten egg in another, and a mix of cornmeal and a pinch of salt in a third bowl.

Cooking Shrimp

  1. 3

    Bread the Shrimp

    Dip each marinated shrimp first in the flour, then in the beaten egg, and finally in the cornmeal mixture until fully coated.

  2. 4

    Fry the Shrimp

    Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the breaded shrimp in batches and fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.

Assemble Po'boys

  1. 5

    Prepare Bread

    Slice the French bread pieces lengthwise without cutting all the way through, creating a pocket.

  2. 6

    Add Fillings

    Spread a generous layer of mayo inside each bread pocket, then add a layer of shredded lettuce, followed by sliced tomatoes, and finally, the fried shrimp.

Serve with Sides

  1. 7

    Choose a Side

    Serve the Po'boys with your choice of French fries or coleslaw.

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