Mai Tai Recipe
Make Mai Tai Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Alcoholic Ingredients
Non-Alcoholic Ingredients
Method
Preparation
- 1
Mixing the Ingredients
In a cocktail shaker, combine the white rum, dark rum, orange liqueur, orgeat syrup, simple syrup, and fresh lime juice. Fill the shaker with crushed ice.
- 2
Shaking the Cocktail
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
- 3
Preparing the Glass
Take a tall glass or a tiki mug and fill it with crushed ice.
- 4
Straining the Mixture
Strain the mixture from the shaker into the prepared glass over the crushed ice.
Garnishing
- 5
Adding Garnish
Garnish your Mai Tai with a sprig of fresh mint, a pineapple slice on the rim of the glass, and a maraschino cherry on top.
- 6
Final Touch
For an extra touch, you can add a small paper umbrella or a colorful straw.