Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, combine the olive oil, minced garlic cloves, lemon juice, chopped fresh parsley, salt, and black pepper. Mix well to create a marinade.
- 2
Marinate the Fish
Place the Mahi Mahi fillets in a shallow dish and pour the marinade over them. Make sure the fish is well coated. Cover and let it marinate in the refrigerator for at least 30 minutes.
Cooking
- 3
Preheat the Grill or Pan
Preheat your grill or a non-stick skillet over medium-high heat.
- 4
- 5
Serve
Transfer the cooked Mahi Mahi to a serving plate. Garnish with lemon wedges and capers if desired, and serve immediately.