Louisiana Chargrilled Oysters Recipe
Cajun Butter, Parmesan Cheese & Garlic Bread
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Ingredients
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Oysters
Cajun Butter
Garlic Bread
Method
Prepare Cajun Butter
- 1
Make the Cajun Butter
In a medium bowl, combine the softened unsalted butter, minced garlic, Cajun seasoning, chopped parsley, and lemon juice. Mix well until all ingredients are fully incorporated.
Prepare Oysters
- 2
Clean the Oysters
Rinse the fresh oysters under cold running water to remove any dirt or debris. Use a brush if necessary to clean the shells.
- 3
Preheat Grill
Preheat your grill to a medium-high heat (about 400°F or 200°C).
- 4
Shuck the Oysters
Carefully shuck the oysters, keeping them in their bottom shells. Discard the top shells and place the shucked oysters on a plate.
- 5
Top with Cajun Butter
Spoon a generous amount of the prepared Cajun butter over each oyster, ensuring they are well coated.
- 6
Add Parmesan Cheese
Sprinkle the grated Parmesan cheese evenly over the oysters.
Grill Oysters
- 7
Prepare Garlic Bread
- 8
Make Garlic Butter
In a small bowl, combine the softened butter, minced garlic, and chopped parsley. Mix well until fully combined.
- 9
- 10
Serve
- 11
Plate the Dish
Remove the grilled oysters and toasted garlic bread from the grill. Serve the chargrilled oysters hot, alongside the garlic bread for dipping.