Harbor Salad Recipe
Make Harbor Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Protein Additions
Dressing
Method
Preparation of Salad Base
- 1
Wash and Prepare Vegetables
Thoroughly wash all vegetables under cold water. Slice the cucumber, cherry tomatoes, red onion, and bell pepper into bite-sized pieces.
- 2
Combine Salad Base Ingredients
In a large salad bowl, combine the mixed greens, sliced cucumber, cherry tomatoes, red onion, and bell pepper. Toss gently to mix.
Cooking Protein Additions
- 3
Grill Chicken
Preheat a grill or grill pan over medium heat. Season the chicken breasts with salt and pepper. Grill for 6-7 minutes on each side, or until fully cooked. Remove from heat and let rest for a few minutes before slicing.
- 4
Add Feta Cheese
Crumble the feta cheese into small pieces and set aside.
Making the Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Assembling the Salad
- 6
Combine Salad and Dressing
Pour the dressing over the salad base and toss gently to coat all the ingredients evenly.
- 7
Add Chicken and Feta
Top the salad with sliced grilled chicken and crumbled feta cheese. Toss lightly to combine.