Hamburger Steak * Recipe

Hamburger Steak Directions

1. 1

   Prepare the Mixture

   In a large bowl, combine the ground beef, finely chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, salt, and black pepper. Mix until all ingredients are well incorporated.

2. 2

   Form Patties

   Divide the mixture into 4 equal portions and shape each portion into a patty, about 1 inch thick.

3. 3

   Cook the Patties

   In a large skillet, heat olive oil over medium heat. Add the patties and cook for about 5-6 minutes on each side, or until they are browned and cooked through. Remove the patties from the skillet and set aside.

4. 4

   Sauté the Mushrooms

   In the same skillet, add the sliced mushrooms and sauté until they are tender, about 3-4 minutes.

5. 5

   Make the Gravy

   Add beef broth and soy sauce to the skillet with the mushrooms. Bring to a simmer. In a small bowl, mix cornstarch and water to create a slurry. Stir the slurry into the gravy and cook until it thickens, about 2-3 minutes.

6. 6

   Serve

   Return the hamburger steaks to the skillet, spoon the gravy over them, and serve hot.