Grilled Shrimp Tacos Recipe
Three tacos filled with grilled shrimp and fresh toppings.
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Ingredients
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Shrimp Marinade
Taco Assembly
Method
Shrimp Marinade Preparation
- 1
Prepare the Marinade
In a medium bowl, whisk together the olive oil, lime juice, garlic powder, cumin, salt, and black pepper.
- 2
Marinate the Shrimp
Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes.
Grilling and Taco Assembly
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Shrimp
Remove the shrimp from the marinade and thread them onto skewers. Grill for approximately 2-3 minutes on each side or until they are pink and opaque.
- 5
Warm the Tortillas
While the shrimp are grilling, warm the corn tortillas on the grill for about 30 seconds on each side until soft and pliable.
- 6
Assemble the Tacos
Place a portion of grilled shrimp on each tortilla. Top with shredded cabbage, chopped cilantro, avocado slices, and a dollop of sour cream. Drizzle with hot sauce to taste.
- 7
Serve
Serve the tacos immediately while warm and enjoy!